We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
THE ETHICAL BUTCHER - CUSTODIANS OF LAND & FLAVOUR
The way our farmers raise their animals shapes the flavour and nutrition of the meat, as well as the health of the land beneath them. Buying regeneratively farmed meat supports better welfare, richer soil, and a food system that gives back more than it takes. Eating well means knowing where your food comes from and how it helps restore balance to people, animals, and planet.
lamb leg - bone in
An Easter Favourite, our lamb legs are rich, generous and deeply satisfying. Roasting the joint on the bone allows the meat to cook slowly and evenly, building depth of flavour as the fat renders and bastes the meat throughout the process.
Leaving the bone in also brings an added advantage: as the joint roasts, the bone marrow gently melts into the roasting tray, enriching the cooking juices and creating the perfect foundation for a truly show-stopping gravy.
New Recipes!
ROAST PORK LOIN
Pork belly strips with salsa verde
Beef Wellington
FEATURED FARMS
NEWS & RECIPES
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier...
Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give...
What does sustainability in farming actually mean? Sustainability is the ability to exist constantly. In the 21st century it refers...
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier...
Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give...
What does sustainability in farming actually mean? Sustainability is the ability to exist constantly. In the 21st century it refers...
