We source our chicken from one farm in Leicestershire. The farm is Pasture for Life certified and rears truly free range, outdoor birds.
THE ETHICAL BUTCHER - CUSTODIANS OF LAND & FLAVOUR
The way our farmers raise their animals shapes the flavour and nutrition of the meat, as well as the health of the land beneath them. Buying regeneratively farmed meat supports better welfare, richer soil, and a food system that gives back more than it takes. Eating well means knowing where your food comes from and how it helps restore balance to people, animals, and planet.
Beef short rib
Our award winning Beef Short Rib is cut with the bone, rather than the traditional ‘Jacob’s ladder’ style, our short ribs are cut, between the flank and the brisket muscles.
The result? Perfectly even layers of thick marbled meat and soft fat.
They are typically much meatier than pork ribs but can be grilled, barbecued, roasted or slow-cooked.
New Recipes!
ROAST PORK LOIN
Pork belly strips with salsa verde
Beef Wellington
FEATURED FARMS
NEWS & RECIPES
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier...
Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give...
What does sustainability in farming actually mean? Sustainability is the ability to exist constantly. In the 21st century it refers...
We love a beef Wellington and this recipe from Gordon Ramsay is a winner. The secret is that's it's easier...
Are we a part of nature? Proponents of the Monbiot-esque 'doom view' state that humans have nothing positive to give...
What does sustainability in farming actually mean? Sustainability is the ability to exist constantly. In the 21st century it refers...